Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions - food and music?in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is name..
In over 150 recipes, many illustrated in full colour, Janet Warren celebrates a host of interesting and appetising foods. This book will inspire all cooks to recreate the spirit and traditions of Scottish feasting in their own homes...
Comfort food can restore body and mind. Whether it is the beginning or end of a hectic day, we often turn to food for comfort and pleasure as well as nourishment. Clarissa Dickson Wright, the knowledgeable gourmet, has selected 100 of her favourite recipes to create an eclectic and inspirational col..
Cupcakes are wonderful for afternoon tea of course, but these splendid and original little cakes should be given a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one (adult or child) a cupcake as a birthday cake..
An increasing number of people are being diagnosed with low blood sugar due to today's high-pressure lifestyles and the predominance of over-processed foods in our diet - and the number of sufferers is set to rise. This is a reference guide to low blood sugar, detailing everything that sufferers nee..
The Farmhouse Kitchen Cookbook provides a wide range of nutritious and delicious recipes that are enjoyable to prepare and even more enjoyable to eat! All the recipes in this book use easily obtainable ingredients, including fresh fruits, vegetables, meat and fish as well as some store-cupboard basi..
This title contains over 50 no-fat and low fat recipes, with each dish containing no more than 5 grams of fat per serving and many with less than 1 gram...
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion...
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits...
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...